Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
National subdivision 1602.4 — Of swine:
Subheading
1602.49 Other, including mixtures
Common commodities
Spam-style canned pork loinCooked and vacuum-packed pork belly slicesMarinated canned pork rindsPrepared cooked bacon strips for breakfastTinned smoked pork chopsCanned luncheon meat with vegetablesVacuum-sealed cooked pork loin roastPreserved marinated pork belly cubesReady-to-eat canned pork tenderloinCooked and seasoned pork shoulder chunks
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1602.49.00 | Other, including mixtures | CessEIC, Customs TaxCID, PAL, SSCL, VAT |