Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
Subheading 1602.50 — Of bovine animals
HS code
1602.50.00 Of bovine animals
Last Verified Date - 1 October 2026
Common commodities
Canned Corned BeefPrepared Beef Mixture for StewTinned Roast Beef SlicesCanned Corned Beef HashProcessed Beef Portions in GravyCanned Beef and CarrotsBeef Stew in Tomato Sauce (canned)Tinned Beef Pieces for CasseroleCanned Beef and Vegetables MedleyPrepared Canned Beef Ragu