Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading
1604.11 Salmon
Common commodities
Canned pink salmon filletsSockeye salmon in hermetically sealed pouchesPrepared red salmon steaksHermetically sealed cooked salmon chunksTinned canned Alaskan salmonCooked salmon fillet with tomato sauceSalted and cooked whole salmonMarinated canned Chinook salmonCanned pink salmon with dillPrepared Atlantic salmon in olive oil
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1604.11.00 | Salmon, prepared or preserved | Customs TaxCID, PAL, SCL, SSCL, VAT |