Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision
1604.1 Fish, whole or in pieces, but not minced:
Common commodities
Canned tuna steaksSardines in brine filletsGrilled salmon loins in vacuum pouchesWhole smoked herring in cansYellowfin tuna fillets in olive oilCooked mackerel cutletsPink salmon fillets with tomato sauceTinned swordfish steaksMarinated sardine filletsCanned bluefish fillets
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1604.11 | Salmon | ||
| 1604.11.00 | Salmon, prepared or preserved | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 1604.12 | Herrings | ||
| 1604.12.00 | Herrings, prepared or preserved | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 1604.13 | Sardines, sardinella and brisling or sprats | ||
| 1604.13.00 | Sardines, sardinella, brisling or sprats, prepared or preserved | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 1604.14 | Tunas, skipjack and bonito (Sarda spp.) | ||
| 1604.14.00 | Tuna, skipjack and bonito (sarda spp.)(prepared or preserved) | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 1604.15 | Mackerel | ||
| 1604.15.00 | Mackerel (prepard or preserved) | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 1604.16 | Anchovies | ||
| 1604.16.00 | Anchovies (prepared or preserved) | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 1604.17 | Eels | ||
| 1604.17.00 | Eals | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 1604.18 | Shark fins | ||
| 1604.18.00 | Shark fins | Customs TaxCID, PAL, SSCL, VAT | |
| 1604.19 | Other | ||
| 1604.19.00 | Other | Customs TaxCID, PAL, SCL, SSCL, VAT |