Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading
1604.14 Tunas, skipjack and bonito (Sarda spp.)
Common commodities
Albacore tuna in brineYellowfin tuna loinsSkipjack tuna solid packBonito fillets cooked in soy sauceTuna chunks in vegetable brothCanned bonito steaksSolid albacore tuna in olive oilPrepared skipjack tuna piecesTuna flakes in sunflower oilBonito fillets smoked
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1604.14.00 | Tuna, skipjack and bonito (sarda spp.)(prepared or preserved) | Customs TaxCID, PAL, SCL, SSCL, VAT |