Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading
1604.16 Anchovies
Common commodities
Canned whole anchovies in olive oilJarred rolled anchovies with capersPrepared anchovy fillets in brineMarinated flat anchovies for antipastoAnchovy fillets vacuum-packed in olive oilWhole anchovies packed in vegetable oilPreserved anchovies with lemon and garlicCanned anchovy filets with herbs seasoningFlat anchovies in tomato saucePrepared anchovy strips in mustard sauce
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1604.16.00 | Anchovies (prepared or preserved) | Customs TaxCID, PAL, SCL, SSCL, VAT |