Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.3 — Caviar and caviar substitutes:
Subheading
1604.31 Caviar
Common commodities
Beluga sturgeon caviarOsetra sturgeon caviarSevruga sturgeon caviarBaltic sturgeon roeCaspian sturgeon roeWhite sturgeon caviarRussian sturgeon caviarPersian Beluga caviarIranian Osetra caviarAzerbaijani Sevruga caviar
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1604.31.00 | Caviar | Customs TaxCID, PAL, SSCL, VAT |