Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision
1604.3 Caviar and caviar substitutes:
Common commodities
Black sturgeon salted caviarRoe from beluga fishSalted salmon roe (Ikura)Prepared caviar from paddlefish eggsRed mullet caviar seasonedSalted roe from sea bassTobiko - flying fish roeProcessed surgeon sturgeon caviarRoe from white sturgeon for consumptionSalted roe from tilapia
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1604.31 | Caviar | ||
| 1604.31.00 | Caviar | Customs TaxCID, PAL, SSCL, VAT | |
| 1604.32 | Caviar substitutes | ||
| 1604.32.00 | Caviar substitutes | Customs TaxCID, PAL, SSCL, VAT |