Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.3 — Caviar and caviar substitutes:
Subheading
1604.32 Caviar substitutes
Common commodities
Prepared salmon roe as caviar substituteLumpfish roe for affordable caviar optionCapelin roe marketed as budget caviarMasago - affordable fish roe alternativeTobiko - flying fish roe as caviar substitutePrepared cod roe caviar alternativeWhitefish roe in imitation of true caviarSardine roe for budget-friendly caviar experienceAnchovy roe sold as affordable caviarHerring roe marketed as an economical substitute
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1604.32.00 | Caviar substitutes | Customs TaxCID, PAL, SSCL, VAT |