Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
National subdivision 1605.2 — Shrimps and prawns:
Subheading 1605.29 — Other
HS code
1605.29.00 Other
Last Verified Date - 1 October 2026
Common commodities
Shrimp in brine sealed tin containersPrawn cocktail in vacuum-sealed plastic tubsSmoked shrimps in airtight glass jarsPreserved prawn salad in metal cansMarinated shrimps in hard plastic containersCanned cooked shrimps with seasoningsSalted prawns in airtight glass packagingSealed shrimp salami-style slicesShrimp mousse in airtight plastic tubsPickled prawns in vacuum-sealed jars