Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
National subdivision 1605.5 — Molluscs:
Subheading
1605.54 Cuttle fish and squid
Common commodities
Canned marinated calamariSeasoned breaded squid filetsSquid in spicy tomato sauceCalamari rings with garlic aioliMarinated shredded dried squidCalamari sticks for fryingSeasoned calamari rings snackCanned breaded squid bitsSquid in ink sauce appetizerSpicy breaded calamari rings
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1605.54.00 | Cuttle fish and squid | CessEIC, Customs TaxCID, PAL, SSCL, VAT |