Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
National subdivision
1605.5 Molluscs:
Common commodities
Canned smoked oystersBreaded calamari ringsDried and salted squidSeasoned mussels in tomato sauceMarinated clams in olive oilCooked and seasoned octopusSalted and dried abaloneCan-cook oysters with garlic butterSmoked and seasoned scallopsBottled calamari in spicy sauce
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1605.51 | Oysters | ||
| 1605.51.00 | Oysters | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1605.52 | Scallops, including queen scallops | ||
| 1605.52.00 | Scallops, including queen scallops | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1605.53 | Mussels | ||
| 1605.53.00 | Mussels | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1605.54 | Cuttle fish and squid | ||
| 1605.54.00 | Cuttle fish and squid | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1605.55 | Octopus | ||
| 1605.55.00 | Octopus | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1605.56 | Clams, cockles and arkshells | ||
| 1605.56.00 | Clams, cockles and arkshells | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1605.57 | Abalone | ||
| 1605.57.00 | Abalone | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1605.58 | Snails, other than sea snails | ||
| 1605.58.00 | Snails, other than sea snails | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1605.59 | Other | ||
| 1605.59.00 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |