Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17 — Sugars and sugar confectionery
Heading 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
National subdivision 1702.1 — Lactose and lactose syrup:
Subheading 1702.11 — Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS code
1702.11.00 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Last Verified Date - 1 October 2026
Common commodities
Pharmaceutical grade anhydrous lactose powderHigh-purity refined milk sugar crystalsAnhydrous lactose syrup with 99% or more purityPure milk sugar for pharmaceutical applicationsMedical-grade lactose crystals (>99%)Pharmaceutical lactose syrup with high purityRefined milk sugar (99%+ anhydrous lactose)Highly pure milk sugar powderAnhydrous lactose for pharmaceutical usePure milk sugar for pharmaceutical production