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Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17 — Sugars and sugar confectionery

Heading 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

National subdivision

1702.9 Varieties of sakkara, jaggary

Common commodities
Unrefined jaggery blocksSakkara crystals from IndiaPalmyra sugar palm syrupBrown sugar loafCoconut sugar chunksInvert sugar for bakingDate palm treacleRaw cane sugar nuggetsMolasses for rum productionKisses of panela sweetener

Codes

CodeDescriptionTaxes
1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
1702.90.10Brewing sugar, artificial honeyCessEIC, Customs TaxCID, PAL, SSCL, VAT
1702.90.21Sakkara (suger cane jaggery)CessEIC, Customs TaxCID, PAL, SSCL, VAT
1702.90.22Kithul jaggeryCessEIC, Customs TaxCID, PAL, SSCL, VAT
1702.90.23Palmyrah JaggeryCessEIC, Customs TaxCID, PAL, SSCL, VAT
1702.90.29OtherCessEIC, Customs TaxCID, PAL, SSCL, VAT
1702.90.30Kithul treacleCessEIC, Customs TaxCID, PAL, SSCL, VAT
1702.90.40Malto-dextrins with a reducing suger content, expressed as dextrose on the dry substance, exceeding 10% but less than 20%Customs TaxCID, PAL, SSCL, VAT
1702.90.90Other sugars, nesCessEIC, Customs TaxCID, PAL, SSCL, VAT