Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17 — Sugars and sugar confectionery
Heading 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
National subdivision 1702.9 — Varieties of sakkara, jaggary
Subheading 1702.90 — Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
HS code
1702.90.29 Other
Last Verified Date - 1 October 2026
Common commodities
Palm jaggery from various sourcesDate palm jaggery blocksCoconut tree sap crystallized solidNon-cane sugarloaf for cookingAromatic tropical jaggery cubesNatural brown solid sugar from palmyraSolidified nectar of the sugar cane alternativeWild palm sugar in chunk formMiscellaneous tropical jaggery varietyNon-kithul solid sugar for traditional sweets