Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17 — Sugars and sugar confectionery
Heading 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
National subdivision 1702.9 — Varieties of sakkara, jaggary
Subheading
1702.90 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
Common commodities
Invert sugar crystalsArtificial honey substituteCaramel syrup for bakingTreacle with high fructose contentMaltodextrin 50% fructose blendFructose-rich food sweetenerHigh-fructose corn syrup alternativeDextrose and fructose sugar mixInvert sugar for confectionerySugar solution for beverages (50% fructose)
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1702.90.10 | Brewing sugar, artificial honey | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1702.90.21 | Sakkara (suger cane jaggery) | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1702.90.22 | Kithul jaggery | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1702.90.23 | Palmyrah Jaggery | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1702.90.29 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1702.90.30 | Kithul treacle | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 1702.90.40 | Malto-dextrins with a reducing suger content, expressed as dextrose on the dry substance, exceeding 10% but less than 20% | Customs TaxCID, PAL, SSCL, VAT | |
| 1702.90.90 | Other sugars, nes | CessEIC, Customs TaxCID, PAL, SSCL, VAT |