Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading 1902 — Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
National subdivision 1902.1 — Uncooked pasta, not stuffed or otherwise prepared:
Subheading
1902.11 Containing eggs
Common commodities
Fresh yellow egg fettuccineDried egg tagliatelleEgg pappardelle pasta sheetsYellow egg semolina spaghettiFarm-fresh egg lasagna noodlesEgg yolk macaroniHandmade egg vermicelliEgg-based ravioliCreamy egg farfalle pastaItalian egg cannelloni tubes
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1902.11.00 | Containing eggs | CessEIC, Customs TaxCID, PAL, SSCL, VAT |