Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2002 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
Subheading 2002.90 — Other
HS code
2002.90.00 Other
Last Verified Date - 1 October 2026
Common commodities
Tomato Puree (Passata)Concentrated Tomato BaseHeavily Crushed TomatoesPrepared Tomato Sauce (No Vinegar)Tomato Paste without AdditivesLiquid Tomato ConcentrateProcessed Tomato PuréeSmooth Tomato PreparationIntensified Tomato Sauce BaseBroken Down Tomato Mixture