Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2003 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
Subheading 2003.10 — Mushrooms of the genus Agaricus
HS code
2003.10.00 Mushrooms of the genus Agaricus
Last Verified Date - 1 October 2026
Common commodities
Canned Agaricus bisporus (button mushrooms)Preserved Agaricus in brinePrepared white mushroomsCommercially prepared cultivated mushroomsProcessed Agaricus bisporus preparationsCanney common mushroomsPackaged pickled AgaricusCanned white fungi preservesAgard-brined ready-to-usePrepared canned button fungi