Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
National subdivision 2005.9 — Other vegetables and mixtures of vegetables:
Subheading 2005.99 — Other
HS code
2005.99.00 Other
Last Verified Date - 1 October 2026
Common commodities
Canned spinachJarred mushroomsPreserved artichoke hearts (non-vinegar)Canned mixed vegetables (carrots and peas)Canned whole green beansPreserved bell peppers (non-pickled)Canned asparagus spearsCanned corn kernels (non-sweetcorn)Preserved okra (non-vinegar)Canned beetroot slices