Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
Subheading 2007.10 — Homogenised preparations
HS code
2007.10.00 Homogenised preparations
Last Verified Date - 1 October 2026
Common commodities
Homogenized Apple PuréeCooked Peach Preserves for InfantsRaspberry Jam with Uniform ConsistencyMango Homogenized Fruit PasteCherry Purée for Baby FoodFinely Pureed Blueberry SpreadStrawberry Jam with Uniform TextureHomogenized Apricot JamPeach and Prune Homogenized PreservesUniform Consistency Plum Purée