Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
National subdivision 2007.9 — Other:
Subheading
2007.99 Other
Common commodities
Strawberry fruit spreadRaspberry preservesApricot conserveApple butter with cinnamonChestnut creamy pasteAlmond marzipan (cooked)Blueberry smooth pastePeach jam with vanillaPlum preserve with spicesFig paste in syrup
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2007.99.00 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |