Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
National subdivision 2007.9 — Other:
Subheading 2007.99 — Other
HS code
2007.99.00 Other
Last Verified Date - 1 October 2026
Common commodities
Strawberry Homemade JamRaspberry Seedless JellyApricot Cooked PuréePeach Fruit PreserveCherry Jam with PitsPlum CompoteBlueberry ConserveMixed Berry SpreadWalnut Preserves in SyrupFig Jam with Honey