Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21 — Miscellaneous edible preparations
Heading 2102 — Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
Subheading 2102.10 — Active yeasts
HS code
2102.10.00 Active yeasts
Last Verified Date - 1 October 2026
Common commodities
Baker's viable yeast for breadmakingInstant compressed brewer's yeastFresh living yeast for bakingPure active dry yeast preparationViable cream yeast for fermentationLiving pressed yeast for beer brewingCompressed fresh yeast for dough risingActive dry brewer's yeastBaking-grade viable yeast preparationHigh-quality living yeast for baking and brewing