Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21 — Miscellaneous edible preparations
Heading 2103 — Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Subheading 2103.90 — Other
HS code
2103.90.10 Preparations of a kind used as raw materials in the food or drink industries
Last Verified Date - 1 October 2026
Common commodities
Industrial tomato concentrate baseBulk chicken flavor emulsion for processed foodsSpecialized soy sauce preparation for food manufacturingIndustrial chili base for prepared dishesHigh-volume vegetable broth mix for food processingCommercial cheese sauce concentrateBulk meat seasoning blend for processed meatsIndustrial BBQ sauce preparationSpecialized seafood flavor emulsionBulk spaghetti sauce base for food manufacturing