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Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 22 — Beverages, spirits and vinegar

Heading 2204 — Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.

National subdivision

2204.2 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:

Common commodities
Dry red table still wineSweet white fortified wineRosé mistelle with added alcoholAlcohol-arrested Muscat grape mustPort wine made by adding alcoholStill Shiraz with controlled fermentationFortified Sherry with sugar and alcoholMadeira wine preserved with spiritsSauternes sweet white wine (still)Alcohol-arrested Zinfandel must

Codes