Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 22 — Beverages, spirits and vinegar
Heading 2204 — Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
National subdivision 2204.2 — Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
Subheading 2204.29 — Other
HS code
2204.29.00 Other
Last Verified Date - 1 October 2026
Common commodities
Bulk Barrel-Stored Wine (over 10L)Industrial Vat-Kept Wine (exceeding 10L)Tanker-Housed Commercial Wine (capacity over 10L)Large Drum-Stored Still Wine (more than 10L)Commercial Bulk Wine in Over-10L ContainersIndustrial Vat Wine with Capacity Beyond 10LTanker Shipment of Over-10L Still WineLarge Drum Containing Wine over 10 LitersCommercial Bulk Wine beyond 10 Liter ContainerIndustrial Vat Wine Capacity Exceeding 10 Liters