Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 22 — Beverages, spirits and vinegar
Heading 2204 — Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
National subdivision 2204.2 — Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
Subheading
2204.29 Other
Common commodities
Bulk oak-aged Chardonnay wineBarrel-stored Merlot for winemakingLarge vat-held Cabernet SauvignonIndustrial quantity Shiraz in flexitanksWholesale Malbec stored in casksSauvingnon Blanc in road tankersBulk Zinfandel for industrial useGrenache wine in bulk containersBarrel-aged Pinot Noir for winery supplyIndustrial quantity Sangiovese in vats
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2204.29.00 | Other | Customs TaxCID, PAL, SSCL, VAT |