Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 22 — Beverages, spirits and vinegar
Heading 2206 — Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
Subheading 2206.00 — Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
HS code
2206.00.10 Non alcoholic beverages
Last Verified Date - 1 October 2026
Common commodities
Non-alcoholic apple cider blendDe-alcoholized pear mead concoctionLow alcohol content grape wine mixNon-intoxicating fermented berry beverageAlcohol-free cherry cider drinkDe-alcoholized plum and hops infusionGinger infused de-alcoholized beer alternativeNon-intoxicating blackcurrant mead mixRhubarb and raspberry de-alcoholized cordialHoney based non-alcoholic mead imitation