Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 23 — Residues and waste from the food industries; prepared animal feed
Heading 2307 — Wine lees; argol.
Subheading 2307.00 — Wine lees; argol.
HS code
2307.00.10 Wine lees
Last Verified Date - 1 October 2026
Common commodities
Wine dregs from barrelsSediments from red wine fermentationSludge from white wine clarificationWinemaking residue sedimentFermented grape solidsBarrel-collected winery wasteClarified wine slurryGrape marc from red wine productionWine press residueWinery waste sediments