Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0203 — Meat of swine, fresh, chilled or frozen.
National subdivision 0203.1 — Fresh or chilled:
Subheading
0203.11 Carcasses and half-carcasses
Common commodities
Fresh whole pig carcassSlaughter weight pig carcassChilled side of porkFresh hog half-carcassPork carcass after eviscerationChilled swine carcassWhole slaughtered pigFresh split pig carcassPork carcass lengthwise through spinal columnSlaughter weight side of hog
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0203.11.00 | Carcasses and half-carcasses | Customs TaxCID, PAL, SSCL, VAT |