Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0203 — Meat of swine, fresh, chilled or frozen.
National subdivision 0203.1 — Fresh or chilled:
Subheading 0203.11 — Carcasses and half-carcasses
HS code
0203.11.00 Carcasses and half-carcasses
Last Verified Date - 1 October 2026
Common commodities
Dressed whole swineFresh pork carcassesChilled pig sidesLongitudinal half-carcasses of swineEntire bodies of fresh pigPig body (fresh and chilled)Swine meat: whole carcass, chilledFresh dressed pig carcassChilled swine bodiesLongitudinally sliced fresh pig halves