Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0203 — Meat of swine, fresh, chilled or frozen.
National subdivision 0203.1 — Fresh or chilled:
Subheading
0203.12 Hams, shoulders and cuts thereof, with bone in
Common commodities
Fresh bone-in leg of porkBoneless-skin-on pork hamBone-in pork picnic roastFresh bone-in pork shoulder bladeBone-in pork shank halfFresh boned-out pork loin with ribsBone-in pork butt roastFresh bone-in pork leg steakBoneless-skin-on pork ham roastBone-in pork shoulder chop
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0203.12.00 | Hams, shoulders and cuts thereof, with bone in | Customs TaxCID, PAL, SSCL, VAT |