Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0203 — Meat of swine, fresh, chilled or frozen.
National subdivision 0203.1 — Fresh or chilled:
Subheading 0203.12 — Hams, shoulders and cuts thereof, with bone in
HS code
0203.12.00 Hams, shoulders and cuts thereof, with bone in
Last Verified Date - 1 October 2026
Common commodities
Fresh bone-in pork hamChilled bone-in pork shoulderBone-in pork primal leg cutPork shank bone-inFresh bone-in pork buttBone-in pork picnic shoulderBone-in pork center loin roastPork sirloin bone-inBone-in pork neck roastFresh bone-in pork top blade roast