Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0203 — Meat of swine, fresh, chilled or frozen.
National subdivision 0203.2 — Frozen:
Subheading
0203.21 Carcasses and halfcarcasses
Common commodities
Frozen entire pig carcassFrozen split-length pig sidesWholesale frozen pig bodiesFrozen pork sides for commercial useFrozen half-pig carcassesDeep-frozen whole pig for cookingIndustrial frozen pork sidesSupermarket frozen pig carcassesFrozen farm-raised pig bodiesCold-stored entire swine carcasses
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0203.21.00 | Carcasses and half-carcasses | Customs TaxCID, PAL, SSCL, VAT |