Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0203 — Meat of swine, fresh, chilled or frozen.
National subdivision 0203.2 — Frozen:
Subheading 0203.21 — Carcasses and halfcarcasses
HS code
0203.21.00 Carcasses and half-carcasses
Last Verified Date - 1 October 2026
Common commodities
Frozen whole dressed pigDeep-frozen pig sidesFrozen half-carcasses of swineDressed frozen pig bodyFrozen swine carcassesLarge frozen pig bodiesFrozen deep-frozen hog carcassesFrozen pork half-carcass (dressed)Deep-frozen swine whole bodiesFrozen dressed pig halves