← All chapters

Section I — Live animals; animal products

Chapter 02 — Meat and edible meat offal

Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.

National subdivision 0207.2 — Of turkeys:

Subheading 0207.26 — Cuts and offal, fresh or chilled

HS code

0207.26.00 Cuts and offal, fresh or chilled

Calculate taxes

Applicable taxes: CessEIC, Customs TaxCID, PAL, SSCL, VAT

Last Verified Date - 1 October 2026

Common commodities

Fresh raw turkey thighsChilled turkey wingsTurkey offal fresh or chilledRaw turkey tenderloinsChilled turkey drumsticksFresh raw turkey breastTurkey giblets chilledTurkey neck, raw and chilledRaw turkey heartChilled turkey livers