Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.4 — Of ducks:
Subheading 0207.44 — Other, fresh or chilled
HS code
0207.44.00 Other, fresh or chilled
Last Verified Date - 1 October 2026
Common commodities
Fresh duck magret (lean)Chilled raw duck legsDuck gizzards (fresh)Other fresh or chilled duck partsFresh duck drumsticksChilled raw duck wingsFresh duck necksDuck hearts (fresh)Fresh duck thighsChilled boneless duck breasts