Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
National subdivision 0210.1 — Meat of swine:
Subheading 0210.19 — Other
HS code
0210.19.00 Other
Common commodities
Boneless dry-cured smoked hamCured pork shoulder roastSalted cured boneless pork ribsSmoked boneless pork belly slicesPreserved pork trottersCured pork head meatSmoked boneless pork loin chopsDry-cured boneless pork collar steakSalted cured boneless pork neckBoneless cured pork sausage rolls