Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.1 — Salmonidae, excluding edible fish offal of subheading 0302.9:
Subheading 0302.13 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS code
0302.13.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorchynchus keta, Oncorhyn
Last Verified Date - 1 October 2026
Common commodities
Fresh Sockeye Pacific SalmonChilled Chinook Pacific SalmonPink Fresh Chum Pacific SalmonWhole Fresh Coho Pacific SalmonUncut Fresh Keta Pacific SalmonTschawytscha Fresh SalmonKisutch Fresh SalmonRhodurus Fresh Pacific SalmonFresh Oncorhynchus nerka SalmonWhole Chilled Oncorhynchus tschawytscha