Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.2 — Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.9:
Subheading 0302.22 — Plaice (Pleuronectes platessa)
HS code
0302.22.00 Fresh or chilled plaice
Last Verified Date - 1 October 2026
Common commodities
Fresh European PlaiceChilled North Sea PlaiceIcelandic Chilled Pleuronectes platessaWhole Fresh Plaice from NorwayChilled Flatfish from Baltic SeaPlaice Steaks - ChilledFresh Plaice Slices for CookingChilled Whole Plaice (Head On)Gutted and Scaled Fresh PlaicePlaice Portions - Chilled (Not Fillets)