Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision
0302.2 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.9:
Common commodities
Fresh flounder filletsChilled Dover soleHalibut steaks (fresh)Turbot (chilled whole)Plaice (fresh skinned)Fresh rock soleChilled Brill (whole)Fresh Pacific soleChilled Japanese flounderFresh cynoglossus fillets
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0302.21 | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | ||
| 0302.21.00 | Fresh or chilled halibut | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0302.22 | Plaice (Pleuronectes platessa) | ||
| 0302.22.00 | Fresh or chilled plaice | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0302.23 | Sole (Solea spp.) | ||
| 0302.23.00 | Fresh or chilled sole | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0302.24 | Turbots (Psetta maxima) | ||
| 0302.24.00 | Turbots (Psetta maxima, Scophthalmidae) | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0302.29 | Other | ||
| 0302.29.00 | Fresh or chilled flat fish (excl. halibut, plaice and sole) | Customs TaxCID, PAL, SCL, SSCL, VAT |