Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.2 — Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.9:
Subheading
0302.23 Sole (Solea spp.)
Common commodities
Fresh Dover Sole filletsChilled common sole steaksWhole fresh common solesDiced chilled common soleBoneless fresh Dover sole portionsSkinless fresh common sole filletsMarinated chilled common soleFresh whole Dover soleCommon sole scaleless filletsChilled boneless Dover sole portions
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0302.23.00 | Fresh or chilled sole | Customs TaxCID, PAL, SCL, SSCL, VAT |