Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.5 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.9:
Subheading 0302.59 — Other
HS code
0302.59.00 Other
Last Verified Date - 1 October 2026
Common commodities
Fresh Ling filletsChilled Rattail fishWhole Fresh Atlantic CodChilled Hake steaksFresh Whiting filetsChilled Longfin Sleeper cutsWhole fresh Pollock fishFresh Redfish filletsChilled Gadidae family fishWhole chilled Ling