Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.6 — Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
Subheading 0304.63 — Nile Perch (Lates niloticus)
HS code
0304.63.00 Nile Perch (Lates niloticus)
Last Verified Date - 1 October 2026
Common commodities
Frozen Nile Perch boneless filletsLates niloticus frozen fillet portionsPre-sliced frozen Nile Perch filletsWhole frozen fillets of Nile Perch (Lates niloticus)Individually quick-frozen Nile Perch filletsFrozen skinless and boneless Nile Perch filletsDeep-frozen Nile Perch fillet steaksNile Perch fillets frozen for commercial useSupermarket-ready frozen Lates niloticus filletsIndustrial-sized frozen Nile Perch fillets