Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.4 — Smoked fish, including fillets, other than edible fish offal:
Subheading
0305.42 Herrings (Clupea harengus, Clupea pallasii)
Common commodities
Smoked Clupea harengus filletsBuckling herrings with smoky flavorKippered Clupea pallasiiSmoked herring fillets in oilHot smoked Clupea harengusSalt-cured & smoked bloatersClupea pallasii kippersSmoked herring portions for canningSmoked whole Clupea harengus fishSmoky flavored Clupea pallasii fillets
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.42.00 | Smoked herrings (incl. fillets) | CessEIC, Customs TaxCID, PAL, SSCL, VAT |