Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.4 — Smoked fish, including fillets, other than edible fish offal:
Subheading 0305.42 — Herrings (Clupea harengus, Clupea pallasii)
HS code
0305.42.00 Smoked herrings (incl. fillets)
Last Verified Date - 1 October 2026
Common commodities
Smoked whole freshwater herringsKippered split herring filletsHot-smoked herring steaksCold-smoked herring belly slicesSalted and smoked herring filletsWhole smoked sea-salted herringsPeppered smoked herring filletsSmoked herring in vinegar marinadeDried then smoked whole herringsOven-smoked smoked herring portions