Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.5 — Dried fish, whether or not salted but not smoked:
Subheading
0305.51 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Common commodities
Dried Atlantic Cod (Gadus morhua)Preserved Pacific Cod (Gadus ogac)Salt-dried Arctic Cod (Gadus macrocephalus)Greenland Dried CodfishNorwegian Dried Cod (Fiskesol)Dried Icelandic Cod (Hangikjöt)Dried Labrador Cod (Toutons)Alaskan Dried Pacific Cod (Salted and dried)Newfoundland Dried Cod (Cod Tongues)Maine Dried Cod (Liverwurst)
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.51.00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | CessEIC, Customs TaxCID, PAL, SSCL, VAT |