Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.5 — Dried fish, whether or not salted but not smoked:
Subheading 0305.51 — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS code
0305.51.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Last Verified Date - 1 October 2026
Common commodities
Dried Salted Atlantic CodBacalao - Traditional Portuguese Dried CodClipfish from Norwegian Salted and Dried CodScandinavian Stockfish - Gadus morhuaSalted and Sun-dried Greenland CodMediterranean Dried Cod FilletsSalted and Air-dried Cod LoinsIcelandic Saltfish - Gadus ogacTraditional Galician Bacalao - Dried CodAtlantic Cod in Dried Salt Form