Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.5 — Dried fish, whether or not salted but not smoked:
Subheading 0305.59 — Other
HS code
0305.59.10 Maldive fish and substitutes thereof
Last Verified Date - 1 October 2026
Common commodities
Dried cured Maldive tuna chunksPrepared dried substitute for Maldive fishKiln-dried tuna pieces similar to Maldive fishMaldive fish strips after thorough curingHighly dried and salted tuna substitutesCured, dried Maldive tuna filletsDried, cured tuna for Maldive fish recipesTuna strips used in place of Maldive fishThoroughly cured and dried Maldive fish substituteKiln-dried salted tuna product similar to Maldive fish